The poisons in our food, or, Guide to health / by a physician.

Date:
1855
Catalogue details

Licence: Public Domain Mark

Credit: The poisons in our food, or, Guide to health / by a physician. Source: Wellcome Collection.

Provider: This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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    CONTENTS. CLASSIFICATION. Class L— -Articles of Food. 1. Arrowroot 13 2. Bread 3. Cheese 4. Cream 5. Coffee 6. Chocolate . 7. Common Salt 8. Flour 9. Hog's Lard 10. Honey 11. Meats 12. Milk . 13. Pickles 14. Sago . 15. Tea . 16. Tapioca 14 19 21 22 24 25 25 26 27 28 28 51 . 53 . 53 57 Class II. —Spirituous and Malt Liquors, &c. 2. Brandy 64 3. Gin . . . . . 65