The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G.
- La Varenne, François Pierre de, 1618-1678
- Date:
- 1653
- Books
- Online
Online resources
About this work
Also known as
Cuisinier françois. English
Publication/Creation
London : Printed for Charls Adams, and are to be sold at his shop ..., 1653.
Physical description
25 unnumbered pages, 276 pages
Contributors
References note
Wing L624
Notes
Translation of: Cuisinier françois.
Dedication signed: Du Fresne.
Reproduction of original in Harvard University Libraries.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 189:14) s1999 miun s