The elements of the science of nutrition / by Graham Lusk.

  • Lusk, Graham, 1866-1932.
Date:
1928
Catalogue details

Licence: In copyright

Credit: The elements of the science of nutrition / by Graham Lusk. Source: Wellcome Collection.

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    CONTENTS CHAPTER I page Introductory 17 CHAPTER H The Atwater-Rosa Respiration Calorimeter 56 CHAPTER HI Starvation 69 CHAPTER IV The Regulation of Temperature 114 CHAPTER V The Influence OF Protein Food—Part I. Nitrogen Equilibrium... 152 CHAPTER VI The Influence of Protein Food—Part H. The Intermediary Metabolism 171 CHAPTER VH The Influence of Protein Food—Part HI. The Respiratory Metabolism 223 CHAPTER VHI The Influence of the Ingestion of Fat 248 CHAPTER IX The Influence of the Ingestion of Carbohydrate—Part I. The Intermediary Metabolism 258 \ CHAPTER X The Influence of the Ingestion of Carbohydrate—Part H. The Respiratory Metabolism 289 IS