The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates.

  • Farley, John, active 18th century.
Date:
1784
Catalogue details

Licence: Public Domain Mark

Credit: The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    C H A P. VII. FRY I N G. Obfervations on frying 55 Tofryfmelts To fry beet (leaks 56 oyfters ■ loin or neck of lamb 57 — — carp . ^ ibid. veal cutlets ibid. — — tench ibid. tripe - . ibid. — — eels 61 faufages 58 - — lampreys ibid. ■ potatoes ibid. — herrings ibid. foies ibid. C HAP. VIII. STEWS and HASHES. To (lew a rump of beef 62 ~ beef ileaks 63 mutton ibid. lamb’s head 64 knuckle of veal 65 calf’s head ibid. To ha(h veal 68 To mince veal ibid. To dew ox palates 69 To ha(h vcjiifon ibid. To (lew turkies or fowls ibid. turkies brown 7° chickens 71 geefe giblets ibid. pheafants ibid. woodcocks and partridges 72 C H A R A G To ragoo beef 79 ox palates 80 bread of veal 81 fweetbreads ibid. leg of mutton 82 To hath wild clucks - 72 — hares - ibid. To iuo- hares - *7? , , J cv y j To (lew peas and let- tuce - ibid. • cucumbers 74. peas - 75 qhardoons ibid. mufcles - ibid. carp and tench 76 carp white ibid. lampreys and eels 77 flounders, plaice, and foies 78 oyllers - ibid. To fcollop oyllers - ibid. P. IX. o o s. To ragoo pig’s feet and ears 82 livers - ibid. mufhrooms 83 afparagus ibid. oyllers - 84 CHAP.