An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water.

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An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.