The principles of chemistry : illustrated by simple experiments / by Julius Adolph Stöckhardt ; translated form the 5th German edition by C.H. Peirce.

  • Stöckhardt, Julius Adolph, 1809-1866.
Date:
1851
Catalogue details

Licence: Public Domain Mark

Credit: The principles of chemistry : illustrated by simple experiments / by Julius Adolph Stöckhardt ; translated form the 5th German edition by C.H. Peirce. Source: Wellcome Collection.

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    Caoutchouc (gum elastic, gutta pcrcha), .... 584 Retrospect of the Fats, Volatile Oils, and Resins. XU. Extractive Matter (extracts, crystallizable and uncrystallizable extractive matter, &c.).585 XHI. Coloring Matter, or Dyes,.590 XIV. Organic Bases or Alkaloids (morphine, quinine, &c.), . . 596 Retrospect of the Extractive and Coloring Substances, and of the Vegetable Bases. XV. Organic Acids (racemic acid, citric acid, malic acid, tannic acid, &c ),.598 XVI. Inorganic Constituents of Plants (ashes), arable soil, . . 607 XVII. Nourishment and Growth of Plants,.613 Uncultivated Plants, Food of Plants, . . . . 614 Cultivated Plants,.615 Retrospect of Vegetable Matter in General. Animal Matter. Animal Life. Constituents of the Animal Body, &c., . . . 619 I. The Egg (white of eggs, yolk of eggs, egg-shells), . . 622 II. The Milk (butter, caseine, milk-sugar, &c.), .... 625 Digestion,.635 III. The Blood (fibrine, blood corpuscles, albumen, &c.), . . 636 Respiration and Means of Nourishment, .... 639 IV. The Flesh (juice of flesh, muscular tissue, boiling of meat, prep¬ aration of broth and soup, salting of meat), . . . 640 V. The Bile, .......... 645 VI. The Skin (gelatine, glue, leather, horny substance, &c.), . . 646 VII. The Bones (bone-earth, animal coal, bone-dust, &c.), . . 654 VIII The Solid Excrements and Urine (urea, uric acid, guano, &c.), . 659 Retrospect of Animal Matter in General. A Stnopsis op tiie most Important Chemical Tests, . . 657 Tiiermometrical Table,.666 Chemical Symbols and Equivalents,.668 Index,............ 669