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Global standard for food safety. Guideline for category 5 fresh produce.

  • British Retail Consortium.
Date
2008
  • Books

About this work

Publication/Creation

London : TSO, 2008.

Physical description

31 pages ; 30 cm

Notes

"Issue 1."--Cover.
"October 2008" -- cover.

Bibliographic information

Includes bibliographical references.

Type/Technique

Languages

  • English


Where to find it


Permanent link


Identifiers

ISBN

  • 9780117025790
  • 0117025798