King Edward's cookery book / by Florence A. George.

  • George, Florence A.
Date:
[1905?]
Catalogue details

Licence: In copyright

Credit: King Edward's cookery book / by Florence A. George. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CHAPTER Y POULTRY AND GAME Notes on game PAGE 97 Pheasant pie .. PAGP 108 ,, poultry drawing and ,, roast Pigeon pie 108 trussing .. 98 110 Chicken, chaudfroid of .. 101 Pigeons, braised 109 ,, legs devilled ., 101 Quails, roast 110 ,, mould (cold) 102 Rabbit, boiled, and soup 111 ,, ,, (hot).. 102 ,, fricassee of 111 ,, 5, la Russe .. Ducks, roast .. 102 „ jugged 112 103 ,, ragout 112 Fowl, boiled .. 103 ,, stewed 113 ,, roast 104 ,, pie Turkey, boiled 113 ,, white fricassee of 105 113 Galantine of fowl 105 ,, brown fricassee of .. 113 Hare, jugged .. 106 ,, roast Suitable garnishes for various 114 ,, roast Larks, chaudfroid of .. •, 107 • • 107 dishes 115 CHAPTER VI VEGETABLES AND SALADS Rules for green vegetables .. 117 ,, roots and tubers .. 118 Artichokes, globe, boiled .. 118 ,, Jerusalem, boiled 118 ,, and Brussels sprouts 119 Asparagus, boiled .. .. 119 Beetroot, pickled .. ..119 ,, with potatoes .. 120 Brussels sprouts, boiled .. 120 Cabbage, boiled .. .. 120 ,, mould .. ..121 Carrots, braised .. ..121 ,, and peas, dish of .. 121 Cauliflower, boiled .. ..122 ,, fritters .. ..122 ,, au gratin .. 122 ,, with mushroom sauce .. ..123 Celery with tomato sauce .. 123 French beans .. .. .. 123 Green peas (boiled) .. .. 124 Haricot beans with parsley sauce .. .. ... .. 124 Onions, boiled Spanish .. 124 ,, roasted .. .. 124 Potatoes, new boiled .. .. 125 ,, old boiled .. .. 125 ,, creamed .. ..126 fried .. .. .. 127 ,, for garnish (No. 1).. 127 „ „ (No. 2).. 127 ,, saut4 .. .. 128 ,, scalloped (No. 1) .. 128 ,, ,, (No. 2) .. 128 Potato balls .. .. ..125 ,, border .. .. .. 126 ,, chips .. .. .. 126 ,, mould .. .. .. 127 ,, ribbons or blocks .. 126 Rice, boiled .. .. .. 129 ,, border .. .. .. 129 with tomato sauce 129