The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse].

  • Glasse, Hannah, 1708-1770.
Date:
1751
Catalogue details

Licence: Public Domain Mark

Credit: The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... / By a lady [Mrs. H. Glasse]. Source: Wellcome Collection.

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    in a clean Cloth to Crumb?, then throw it into yo-ur Pan } keep ftirring them about till they are Brown, then throw them into a Sieve to drain, and lay them round your Larks, To Roafi Woodcocks and Snipes, DUT them on a little Spit 5 take a Round of a Three-penny Loaf and toaft it Brown, then lay it in a Diih under the Birds, bafte them with a little Butter, and let the Traie drop on the Toaft. When they are roafted put the Toaft in the Ddh, lay the Woodcocks on it, and have about a Quarter of a Pint of Gravy $ pour it into a Di/lx, and fet it over a Lamp or Chafixng-difti for three Minutes, and fend them to Table, You are to obferve, we never take any Thing out of a Woodcock or Snipe. To Roafi a Pigeon. CpAKE fome Parfley Hired fine, a Piece of Butter as big as a A Walnut, a little Pepper and Salt 5 tye the Neck-Erid tight ; tye a String round the Legs and Rump, and faften the other End JQ the Top of the Chimney-piece. Bafte them with Butter, and when they are enough lay them in the Difli, and they will fwim with Gravy. You may put them on a little Email Spit, and then tye both Ends dole. 2 0 Broil a Pigeon. “ITTHEN you broil them, do them in the lame Manner, and ** take care your Fire is very clear, and fet your Gridiron high, that they may not burn, and have a little melted Butter in a Cup. You may lplit them, and broil them with a little Pepper and Salt; and you may roaft them only with a little Parfley and Butter in a Difh. Direffiions for Geefe and Ducks. A S to Geefe and Ducks, you fhould have fome Sage Hired fine, and a little Pepper and Salt, and put them into the Belly 5 but never put any Thing into Wild Ducks. To Roafi a Hare. GpAKE your Hare when it is cask! and make a Pudding 5 take ■ a Quarter of a Pound of Suet, and as much Crumbs of Bread, a little Parfley Hired fine, and about as much Thyme as will lie on a Six-pence, when Hired 5 an Anchovy Hired Email, a very