Nutrition in health and disease : a contribution to hygiene and to clinical medicine / James Henry Bennet.

  • Bennet, James Henry, 1816-1891.
Date:
1876
Catalogue details

Licence: Public Domain Mark

Credit: Nutrition in health and disease : a contribution to hygiene and to clinical medicine / James Henry Bennet. Source: Wellcome Collection.

Provider: This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

    19/298 (page 15)
    CONTENTS. CHAPTER I. PAGE Digestion and Nutrition jn Health 1 Solid Food, its Elaboration and Destination . . . .10 The Final Destination of Solid Food : its Elimination when taken in Excess 32 Fluid Food, its Elaboration and Destination. . . .37 CHAPTER II. Nutrition considered generally 49 CHAPTER III. Nutritive Requirements in Man considered with reference to Social Occupations, to Temperature, and to Climate. 56 CHAPTER IV. Nutrition in Animals 80 Nutrition in Plants 82 CHAPTER V. Defective Nutrition . . . 86 From Deficient Vital Power 86 Fhom the Existence of Acute Disease . . . .89 From Imperfect Digestion and Assimilation . . .91