Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.

Date:
[2002]
  • Books

About this work

Publication/Creation

[Paris] : Hachette, [2002]

Physical description

280 pages ; 23 cm

Contributors

Notes

Papers from a conference organized by Institut européen d'histoire de l'alimentation which was held in Strasbourg Jan. 2001.

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.3
    		Open shelves

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Identifiers

ISBN

  • 2012356532