Microbiology of meats / [Lloyd B. Jensen].
- Jensen, Lloyd B. (Lloyd Bryan), 1896-
- Date:
- [1954]
- Books
About this work
Publication/Creation
Champaign, Ill. : Garrard Press, [1954]
Physical description
422 pages : illustrations ; 24 cm
Contributors
Edition
3rd ed.
Bibliographic information
Includes bibliography
Languages
Subjects
Where to find it
Location Status Access Closed storesK16098