The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini.

Filippini, Alexander.

Date:: 1889

Catalogue details

Licence: Public Domain Mark

Credit: The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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799, Turkey, boiled k la Baltimore. 796, celery sauce. 798, egg sauce. 797, oyster sauce. 766, Turkey legs la diable. 800, Turkey roasted and stuffed. 800, roasted plain. 813, boned, k la prosperity of America. 814, jelly, for boned turkey. 806, Turkey breast a la chipolata. 807, breast a. la Robinson. 802, hashed A la bechamel. 805, hashed en bordure. 804, hashed k la creme. 803, hashed a la polonaise. 801, hashed a la royale. 810, vol-au-vent k la financifere. 812, a la reine. 811, a la toulouse. SAIvADS. 1037, Anchovy. 1038, Barbe de Capucine. 1039, Beef. 1040, Cauliflower. 1041, Celery. 1042, mayonnaise. 1043, Chapon for salad. 1044, Chicken. 1046, Chicory au chapon. 1045, plain. 1047, Crab. 1050, Dandelion and beet-root. 1051, a. la Contoise. 1049, with eggs. 1048, plain. 1053, Doucette with beet-roots. 1054, with eggs. 1052, plain. 1055, Escarole. 1074, Herring. 1036, Italienne. 1075, Japanese. 1056, Lamb-tongue. 1059, Lettuce and cream. 1058, and eggs. 1057, plain. 1060, and tomatoes. 1061, Lobster. 1062, a la Plummer. 1368, k la Boardman. 1063, Macedoine. 1073, Potato. 1064, Romaine. 1065, Russian. 1066, Salmon. 1067, Shrimp. 1068, String-bean. 1069, Sufedoise. 1070, Tomato, French dressing 1071, mayonnaise. 1072, Watercress. SAUCKS. 146, Butter, anchovy. 150, crawfish. 148, horseradish. 149, lobster. 145, maitre d’hotel. 147, ravigote. 210, Sauce allemande. 163, anchovy. 168, apple. 182, a I’aurore. 166, bSarnaise. ' 154, b6chamel. 186, bordelaise. 162, bread. 159, black butter. 157, drawn butter. 155, melted butter. 156, nut-brown butter. 65X, caper. 200, Sauce celery. 212, Chambord. 204, champagne. 197, chasseur. 190, Colbert. 199, crapaudine. 181, cream. 185, de mi-glace. 198, diable. 183, duchesse. 189, duxelle. 161, egg. 151, espagnole. 187, gSnoise. 170, green. 196, hach6e. 160, hollandaise. 164, horseradish. 174, Indian.