The art of preparing dainty dishes for dinners, luncheons and suppers, as also other tid bits / by Jenny Wren.

  • Wren, Jenny, active 1891.
Date:
[1891]
Catalogue details

Licence: Public Domain Mark

Credit: The art of preparing dainty dishes for dinners, luncheons and suppers, as also other tid bits / by Jenny Wren. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    3/88
    (THOMPSON’S PRIZE MEDAL. KOLA.) The Perfect Food. Strength Giving and Sustaining. Owknc to the many worthless imitations of his Prize Medal Preparations of the West • rican ‘vo]a ^llt> f • Thompson has been compelled to register the above figure and name as a distinctive Trade Mark, without which none are genuine. LAKOLA PASTE, The Best Beverage for Breakfast, Luncheon, or Supper. Fne times more strengthening and nourishing than Cocoa, without its detrimental effect on t e i igestion, and is invaluable to all who undergo severe mental or physical exertion. the most delicate invalid as well as the robust will find this Lakola Paste an invaluable food tor daily use. LAKOLA CHOCOLATE FOR EATING. 5 Liirn!v<arile|l m lJle p‘)C,<et’. Wl11 1,e found very sustaining and nutritious. Long journe)s can be undertaken without any other food. A sma.l piece eaten occasionally will prevent hunger and invigorate the system. 1 occasionally LAKOLA ESSENCE This is a very highly concentrated Extract cf the Kola’Nut. A teaspoonful in cold water has an instantaneous reviving effect, removing all tired feelinrr eadaChe- etC- ^ reSll,arl>’’ h be f°und°invaluable as 2 «3 KXate lhe Wh°le %Wics wiU Prices—1/, 2/, and 3,6. Ask your ChemLt or Grocer for LAKOLA, and take Ko Snbstitute. Wholesale from LAKOLA, LIMITED, GLASGOW.