Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.
- Oxford Symposium on Food & Cookery (2000 : Saint Antony's College)
- Date:
- [2001], ©2001
- Books
About this work
Publication/Creation
Devon, England : Prospect Books, [2001], ©2001.
Physical description
318 pages : illustrations ; 25 cm
Bibliographic information
Includes bibliographical references.
Type/Technique
Languages
Where to find it
Location Status History of MedicineDFW /WALOpen shelves
Permanent link
Identifiers
ISBN
- 1903018161