The royal Parisian pastrycook and confectioner: from the original of M.A. Carême / edited by John Porter. With illustrative plates.

  • Carême, M. A. (Marie Antonin), 1784-1833.
Date:
1834
Catalogue details

Licence: Public Domain Mark

Credit: The royal Parisian pastrycook and confectioner: from the original of M.A. Carême / edited by John Porter. With illustrative plates. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Page Ham pie, cold 140 with jelly 260 Harp 198 Hash of partridges or other game, with jelly 239 truffles 240 Hatelet of aspic jelly, with truffles and pieces off the breasts of poultry 233 cocks' combs and stones, with jelly 232 red calf’s tongue and pieces off the breasts of poultry or of sweetbreads 233 ornaments of 26.5 Helmet, French 199 Grecian /J. Roman... Hermitage, Dutch 209 — on a rock 362 — Parisian 203 Holy-bread, royal 211 Honey to clarify 371 House, a small rustic 205 Isinglass, of clarifying 267 Jellies, fruit — whipt Jelly au parfait amour d’aspic , flavoured with citron-peel...... hyson tea mocha coffee orange-peel ’ punch ■ the peel of bergamot lemons _ bigarades (Seville oraneres j - “ T four kinds of fruit ot essence of green angelica mint four kinds of fruit ...V.V. ’.' orange-flowers roses, or other flowers — vanilla, with caramel suear violets • wines and liqueurs , with caramel sugar ;— red champaerne Jumbals.—See Gimblettes. 268 278 274 226 274 273 lb* 274 ib. 275 ib. ib. 273 274 269 268 267 272 267 275 268 ib. Kouques au beurre (small butter cakes) Lambs’ or calves’ sweetbread Dark pates, small, with jelly pie, hot s 22 30 145