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Cooking, cuisine and class : a study in comparative sociology / Jack Goody.

  • Goody, Jack
Date
1982
  • Books

About this work

Publication/Creation

Cambridge : Cambridge University Press, 1982.

Physical description

viii, 253 pages : illustrations ; 24 cm.

Contributors

Notes

Reprinted in 1984, 1989, 1991, 1994, 1996 and transferred to digital printing in 2000.

Bibliographic information

Includes bibliographical references (p. 234-245) and index.

Contents

Intentions and remarks -- State of play -- Production and consumption among the LoDagaa and Gonja of northern Ghana -- The high and the low: culinary culture in Asia and Europe -- Industrial food: towards the development of a world cuisine -- The impact of the world system -- Cooking and the domestic economy.

Languages

  • English


Where to find it

  • LocationStatusAccess
    Closed stores
    M24614

Permanent link


Identifiers

ISBN

  • 0521244552
  • 9780521244558
  • 0521286964
  • 9780521286961