Cooking, cuisine and class : a study in comparative sociology / Jack Goody.

Cambridge : Cambridge University Press, 1982.

viii, 253 pages : illustrations ; 24 cm.

Reprinted in 1984, 1989, 1991, 1994, 1996 and transferred to digital printing in 2000.

Intentions and remarks -- State of play -- Production and consumption among the LoDagaa and Gonja of northern Ghana -- The high and the low: culinary culture in Asia and Europe -- Industrial food: towards the development of a world cuisine -- The impact of the world system -- Cooking and the domestic economy.

Includes bibliographical references (p. 234-245) and index.