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Cooking, cuisine and class : a study in comparative sociology / Jack Goody.
- Goody, Jack
About this work
Cambridge : Cambridge University Press, 1982.
viii, 253 pages : illustrations ; 24 cm.
Reprinted in 1984, 1989, 1991, 1994, 1996 and transferred to digital printing in 2000.
Includes bibliographical references (p. 234-245) and index.
Intentions and remarks -- State of play -- Production and consumption among the LoDagaa and Gonja of northern Ghana -- The high and the low: culinary culture in Asia and Europe -- Industrial food: towards the development of a world cuisine -- The impact of the world system -- Cooking and the domestic economy.
Where to find it
Location Status AccessClosed storesM24614