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Cooking, cuisine and class : a study in comparative sociology / Jack Goody.
- Goody, Jack
- Date
- 1982
- Books
About this work
Publication/Creation
Cambridge : Cambridge University Press, 1982.
Physical description
viii, 253 pages : illustrations ; 24 cm.
Contributors
Notes
Reprinted in 1984, 1989, 1991, 1994, 1996 and transferred to digital printing in 2000.
Bibliographic information
Includes bibliographical references (p. 234-245) and index.
Contents
Intentions and remarks -- State of play -- Production and consumption among the LoDagaa and Gonja of northern Ghana -- The high and the low: culinary culture in Asia and Europe -- Industrial food: towards the development of a world cuisine -- The impact of the world system -- Cooking and the domestic economy.
Languages
- English
Where to find it
Location Status Access Closed storesM24614
Permanent link
Identifiers
ISBN
- 0521244552
- 9780521244558
- 0521286964
- 9780521286961