Receipts in modern cookery : with a medical commentary / by A. Hunter.

  • Hunter, A. (Alexander), 1729-1809.
Date:
1820
Catalogue details

Licence: Public Domain Mark

Credit: Receipts in modern cookery : with a medical commentary / by A. Hunter. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Page A French soup ..... A white soup ...... A maigre onion soup .... A green pease soup without meat . . 123 . 124 . 125 . 126 ib. A white dune]in soup .... . 128 A white soup ...... • 129 A veal souj) ...... . ib. A vegetable soup ..... . 130 To hash beef or mutton .... . 131 An English turtle ..... . ib. A French omelette ..... . 132 Mock turtle ...... . ib. Tomata sauce ...... . 133 To pot tomatas ..... . 134 Teased skate .... . 135 Mock turtle ...... ib. Mock turtle soup ..... . 137 Hare soup ...... . 138 To boil rice ...... • 139 A curry powder ..... . 140 A dry curry, or curry without gravy . ib. A wet curry, or curry with gravy . . 141 A stew of spinage, called brado fogado . . 142 A baked pillaw ..... . 143 Mock turtle ...... . ib. A green curry ..... . 144