Sweet dishes : a little treatise on confectionery and entremets sucrés / by "Wyvern".

  • Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Date:
1881
Catalogue details

Licence: Public Domain Mark

Credit: Sweet dishes : a little treatise on confectionery and entremets sucrés / by "Wyvern". Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Blanc-manger almond PAGE. 17 Bombe glac6 ... 129 Bouch6es • • • ... 69 Boston cake ... 176 Brandied peaches • • • 160 Brazil-cherry cheese ... • t • ... 155 Do. do. jam ... ... ^55 Do. do. jelly ... Do. do. the ... ^54 Bread pudding ... • • • 119 Brioche a I’Allemande • • • ... 8i Do. pastry... ... 76 Do. timbale de, aux fruits • * . . • 81 Brown-bread pudding (German) 1 • • 100 Do. do. do. (plain) »«« * « « . • 119 Bun bath ... 182 Do. hot cross • •• 183 Do. light ... 182 Do. plain plum ... 182 Do. Sally-lunn • • • I ^ 183 Burnt almond {praline) ice 134 Do. do. charlotte of ... ... ... 143 *^^abinet pudding » « . 90 Do. do. sauce ... ... • « • 90 Cakes &c • »1 » • 163 Do. almond ... 174 Do. Boston ... • •• ... 176 Do. Canadian ... 176 Do. chocolate ... i8i Do. clarifying sugar for .« . .. • 167 Do. Dover ... ... ... 175 Do. gflteau a la bonne femme 177 Do. gingerbread ... 188 Do. icings for various ... • * 4 169—70 Do. Lisbon .. ... 1 *« ... ... 177