Foods / by Edward Smith.

  • Smith, Edward, 1818?-1874.
Date:
1876
Catalogue details

Licence: Public Domain Mark

Credit: Foods / by Edward Smith. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    LIST or DIAGEAMS, WOODCUTS, AND TABLES. PAGE T. Thermometric force of Foods. Frankland. . ' * ,* ^ 2 Diagram, showing the rate of pulsation and respiration through- out two nights and one day in three phthisical persons. ^ E. Smith • -u li-v, 3. Diagram, showing the same for twenty-four hours in a healthy ^ child. E. Smith 4. Diagram, showing rate of evolution of carbonic acid in the ex- pired air, with and without food. E.Smith . . . .10 6. Diagram, exhibiting the effect of sudden and marked changes of temperature over the vital functions. E.Smith . . .11 6. and 7. Effect of numerous kinds of exertion over the respiration. E. Smith ^2, 13 8, 9, 10. Drawings of Muscular fibre 17 11. Soda in Blood and flesh-juice. Liebig 18 12. Chemical composition of Bone . . ■ 13. „ Cartilage 40 14. Diagram, showing joints in a carcass 42 15. Proportion of fat and lean in fat and store animals. Lawes ^ Gilbert 43 16. Chemical elements in Fat 45 17. Composition of various kinds of Flesh. Mareschal . . .47 18. Chemical elements in Roast and Boiled Beef . . . .49 19. Loss in Cooking beef 49 20. Chemical composition of Veal 51 21. Composition of Boiled Mutton 54 22. Food stored up in Pigs, Sheep, and Oxen 69 23. 24. Composition of Bacon 67 25. Proportion of carcass and offal in animals 7S 26. Composition of Liver ?9 27. „ „ Tripe 80 28. „ „ fresh Blood 84 29. Salts in Blood . 85 30,31. Composition of animal and vegetable Albumen . . . 91 32. „ „ Hen's egg 9!)