Gerber method for the determination of fat in milk and milk products.

  • British Standards Institution.
Date:
1955
  • Books

About this work

Publication/Creation

London : British Standards Institution, 1955.

Physical description

2 volumes (31; 29 pages) : illustrations ; 21 cm.

Series

Contributors

Notes

Prepared under the supervision of the Scientific Glassware and Related Laboratory Apparatus Industry Standards Committee
First revision of the standard first published Aug. 1936
Amendment slip no. 1 (AMD 20) was published 12 June, 1968
Copy 1 Pt. 1 Supplier/Donor: RSH Note: Amendment slip no. 1 (AMD 20) pasted into Pt.1
Copy 1 Pt. 2 Supplier/Donor: RSH

Contents

Part 1. Apparatus--Part 2. Methods.

Type/Technique

Languages

Subjects

Holdings

  • Complete set

Where to find it

  • Pt. 1

    LocationStatusAccess
    Closed stores
    WA695 1955B86g

  • Pt. 2

    LocationStatusAccess
    Closed stores
    WA695 1955B86g

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