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Specification of James Dewar : preserving blood for food.

Dewar, James, 1842-1923.
Date
1868

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Credit: Specification of James Dewar : preserving blood for food. Public Domain Mark

About this work

Description

Patent to preserve animal blood to make "nutritious" food by heat treatment or by adding "farinacious matter" or "sulphurous acid".

Publication/Creation

London : Great Seal Patent Office, 1868 (London : George E. Eyre and William Spottiswoode)

Physical description

4 pages ; 28 cm

Notes

At head of title: A.D. 1868, 3rd March. No.726.
"James Dewar, doctor of medicine, residing in Kirkcaldy, in the county of Fife, North Britain".

Type/Technique

Language

  • English



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