Specification of James Dewar : preserving blood for food.

  • Dewar, James, 1842-1923.
Date:
1868
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Credit

Specification of James Dewar : preserving blood for food. Public Domain Mark. Source: Wellcome Collection.

About this work

Description

Patent to preserve animal blood to make "nutritious" food by heat treatment or by adding "farinacious matter" or "sulphurous acid".

Publication/Creation

London : Great Seal Patent Office, 1868 (London : George E. Eyre and William Spottiswoode)

Physical description

4 pages ; 28 cm

Contributors

Notes

At head of title: A.D. 1868, 3rd March. No.726.
"James Dewar, doctor of medicine, residing in Kirkcaldy, in the county of Fife, North Britain".

Type/Technique

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Where to find it

  • LocationStatusAccess
    Closed stores
    Pat. vol. 62
  • Location Access
    Closed stores
    Pat. vol. 62:12

    Note

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