The common bacterial infections of the digestive tract and the intoxications arising from them / by C.A. Herter.

  • Herter, Christian Archibald, 1865-1910.
Date:
1907
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Licence: In copyright

Credit: The common bacterial infections of the digestive tract and the intoxications arising from them / by C.A. Herter. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Bacillus — pyocyaneus, 14, 15, 16; growth in fermentation tubes, 132; in intestines in health, 103. of quarter evil, see B. anthracis symptomaticus. of rauschbrand, see B. anthracis symptomatici. of Shiga-Kruse, 15. subtilis, 56. typhi, 6, 10, 16, 102, 157. violarius acetonicus, 220. Welchii, see B. aerogenes cap- sulatus. Bacteria, anaerobic, 191. in excreta, 1 and footnote, in intestines, in adult life, 72; in animals, 80; buffalo, 83; camel, 82; carnivorous ani- mals, 82; cat, 80; elephant, 82; herbivorous animals, 82; horse, 82; lion, 81; wolf, 81; classification, 105; autopsy, normal boy, 70 (footnote); at different ages, 35, 60; distribution, 7; elective an- tagonistic action, 14; influence of food, 86; in health, 1, 4; obUgatc, 7; their significance, 5 ; pathogenic forms in health, 102. liquefying, 181. in milk, 60. Bail, 160, 165. Baldwin, 216. Basic substances, 221. Bauer, 146, 147, 149 (footnote). Baumann, 241. Baimiann and Udranzky, 224, 225. Bamnstark, 146. Beijerink, 26. Bergh, 235. Bergman, 4. Bernard, Claude, 243. Betz, 231. Bienstock, 14, 24, 44, 192, 193, 194. BiUrubin, reduction by anaerobes, 294. Bjeloussow, 11. Blair, 86. Blumenthal, 247. B6cai, 222. Booker, 186. Botkin, 45. Botulism, 211. Boycott, 29. Breaudat, 220. Brieger, 224, 225. Bryant, 99. Burgeon treatment, 232. Butyric acid, see Acid, butyric. Butyric acid bacillus in bottle-fed children, 63. Cadaverin, 220, 224, 226. Caprioc acid, 293, 294. Carbon dioxide in saccharo-butyrio putrefaction, 294. Caries of teeth, 29. Carnivorous animals, pathogenic- ity of faecal flora, 82. Champagne, producing urticaria and gout, 276, 285. Chantemesse, 162. Charrin and Eoget, 95. Children, bottle-fed, bacteria in intestines, 59; anaerobic forms, 50, 61; distribution, 61; products of decomposition, 64. Cholin, 220, 222, 223, 224. Citron, 161. Classification of bacteria in digest- ive tract, 105; by agglutinins, 110; by biochemical properties, 106; by morphology, 106; by motility, 106; by pathogenicity, 108; by spore formation, 109; by staining properties, 106. Clemens, 148. Clinical types of enterogenous poisoning, 274. ColUns, 110, 336. Colon, anaerobic conditions, 33; nimiber of bacteria, 33. Colon bacillus, see B. coli. Colon irrigation, influence on pu- trefactive processes, 337. Colon-typhoid-dysentery group of organisms, 150. Conradi and Kurpjuweit, 9, 15, ]7, 18, 20. Cresol, 237, 246. Cusliing and Livingston, 31. Cyanosis, enterogenic, 234-236.