Sandwich making the Stork way : a guide to the cutting and filling of all shapes and sorts of sandwiches- both sweet and savoury / the Stork Margarine Cookery Service.
- Date:
- [1954]
- Books
About this work
Publication/Creation
[London] : [Stork Margarine Cookery Service], [1954]
Physical description
16 pages : illustrations ; 13 x 13 cm
Contributors
Notes
Recipe booklet advertising Stork margarine.
Copy 1 Supplier/Donor: Alan Palmer, London
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesQT235 1954S88s