The young practitioner : with practical hints and instructive suggestions as subsidiary aids for his guidance on entering into private practice : being modified selections from, with additions to, "The Physician Himself" / by Jukes de Styrap.

  • De Styrap, Jukes.
Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: The young practitioner : with practical hints and instructive suggestions as subsidiary aids for his guidance on entering into private practice : being modified selections from, with additions to, "The Physician Himself" / by Jukes de Styrap. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    [Strictly Private, and To Be Returned to Dr. De S.; otherwise ax additional fee will be charged.] GENERAL DIETETIC RULES FOR DYSPEPTIC PATIENTS. [Special Cases necessitate Special Roles.] THE FOLLOWING ARTICLES OF DIET SHOULD BE CAREFULLY ABSTAINED FROM, UNTIL THE HEALTH IS THOROUGHLY RE-ESTABLISHED. Ale, Beer, Porter, Wine and Spirits, except as hereinafter specified. Veal, very young Lamb, Pork, Pork-Pies, Brawn, the lean of Ham and lean Bacon, hard Tongue, Potted and hard salted Meats, Sausage, Curry, and all 'highly seasoned dishes,' Cayenne Pepper, Horseradish, Forcemeat and Seasoning. Crabs, Lobsters, Prawns, Shrimps, and Shell-Fish generally. Scolloped Oysters, (raw oysters if swallowed whole, unmasticated, are, for a weak stomach, difficult of digestion ;) Potted and Smoked Fish, Anchovy Paste, Sardines, Bloaters. Rich Sauces made with the usual melted butter, Egg-Sauce, Fried Eggs, Mushrooms, Pickles, and all other known indigestible edibles. New or waxy, and mashed Potatoes, old Beans and old Peas, Peas- pudding, Cabbage, Greens, Spinach, Carrots, (unless the carrots are thoroughly boiled and carefully mashed;) Celery, Cucumber, Lettuce, Mustard and Cress, Onions, Radishes, Salad, Water- Cress, and all uncooked Vegetables. Pastry (baked and boiled). Sweets of all kinds. Preserves with Cream, Pancakes, 'Yorkshire' or Batter Pudding baked under meat. Blancmange, Jelly (which, contrary to the generally received opinion, contains no nutriment whatever, and when indulged in, is very apt to cloy the appetite for nourishing food;) rich Puddings Tipsy-Cake, Trifle, Creams and Ices, etc. Very hot Coffee, Tea, and other fluids, excess of Sugar, new Buns, rich Plum-Cake, (light ' Seed-Cake,' if made with ground carraway sezd, and a day old, not objected to;) new Bread