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Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs.

  • Briggs, Emily.
Date
[1890]
  • Books
  • Online

Available online

view Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs.

Licence

Public Domain Mark
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Credit: Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs. Public Domain Mark

About this work

Also known as

Instruction in cookery ; Book of receipts and axioms

Publication/Creation

London : School Board for London, [1890] (Chas. Straker and Sons, Printers to the Board)

Physical description

114 pages ; 19 cm

Notes

"Nov., 1890"--Preface
"General axioms for plain cookery" (p. [97]-109) has separate title page and introduction

Bibliographic information

Includes indexes

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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