Modern cookery, in all its branches; reduced to a system of easy practice / [Eliza Acton].

  • Acton, Eliza, 1799-1859
Date:
1849
Catalogue details

Licence: Public Domain Mark

Credit: Modern cookery, in all its branches; reduced to a system of easy practice / [Eliza Acton]. Source: Wellcome Collection.

    677/728 (page 597)
    Lady’s the, sauce for fish, icS Lamb, cutlets, 235 leg of, with white sauce, 234 roast loin of, 234 loin of, stewed in butter, 235 to roast a qu£h-ter of, 233 roast saddle of, 234 sauce for, 234 Lard, to melt, 237 to preserve unmelted, for many months, 237 ^ to, a pheasant, 167 Larding, general directions for, 166 Lardmg-pins, 166 Lardoons, 166 Leeks, to boil, 307 Lemonade, delicious, milk, 552 excellent, portable, 552 Lemon brandy, 139 cakes, 526 cheesecakes, 360 conserve, 501 creams, 445 dumplings, 887 fj-itters, 417 jelly, calf’s feet, 437 pickle, or catsup, 135 pudding, an excellent, 391 pudding, another receipt for, 391 sponge, or moulded cream, 451 suet pudding, 391 tartlets, 360 Lemons in mincemeat, 357 to pickle, 509 Lettuces, in mayonnaise of fowls; 268 stewed, 307 in salads, 315 Limes, to pickle, 509 Lie, or ley, for washing pudding- cloths, 366 ^ Liver, calf’s, fried, 217 to roast, 217 stoved, or stewed, 578 Lobsters, to boil, 75 Lobster, or crab, buttered, 75 butter, 298 fricasseed, or au Mchaniel, 75 patties, 351 salad, 573. 584 vol-au-veizt, 348 5^7 Macaroons, almond, 514 cocoa-nut (very fine), 515 orange-flower, 514 Macaroncini, to boil and to choose. 579 Maccaroni, Genoa, to boil, 579 Neapolitan, to boil, 579 ribbon (or lazanges), to boil, 421 Maccaroni, to dress A la Heine, 422 to dress m various ways, 421 with gravy, 421 ^ soup, 11 sweet, 462 Mackerel, to bake, 62 to boil. 62 broiled whole, 64 fillets of, boiled, 63 fillets of, broiled or fried, 63 fillets of, stewed in wine, 65 fried (French receipt), 63 Madeira cake, 519 Madeleine^ndAings, to serve cold, 3971 Magnum bonum plumbs, to dry or preserve, 485 Mattre d’hotel, sauce, cold, 107 sauce, French, 107 sauce, maigre, 107 sauce,sharp (English receipt for). Majesty’s, her, pastry, 355 pudding, 375 Mandrang, or mandram. West In- dian receipt, 312 another receipt for, 312 Mangoes, Indian, 503 peach, 504 Marmalade, apple, for Charlotte, 458 apricot, 486 ’ barberry, 498 Imperatrice plum, 491 orange, 499 orange, genuine Scotch receipt for, 500 ^ peach, 488 quince, 495' quince and apple, 496 Marrow bones, baked, 196 to boil, 195 Marrow in pudding, 374 clarified, to keep, 196 vegetable, to dress In various ways, 318 vegetable soup, 18 Mashed, artichokes, Jerusalem, 328 carrots, 827 parsneps (see turnips), 324 potatoes, 303 potatoes, crust of, for pasty, 340 excellent receipt for), Mayonnaise, a delicious sauce to serve with cold meat, &c., US Mayor’s, the Lord, soup, 15 ^ soup (Author’s receipt for). 15 Meat,_ jellies for, pies, 92. 93 pies, crust for, 337, 338 puddings, 368, 869 rolls, 351 Milange of fruit for dessert, 639