The essentials of food / by Donald Stewart.

  • Stewart, Donald
Date:
1911
Catalogue details

Licence: In copyright

Credit: The essentials of food / by Donald Stewart. Source: Wellcome Collection.

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    these any food contains we then really know what a food is. As we go on with this subject we shall learn more about these things. All this will be more clearly understood when we deal with Analysis of Foods. I am deeply indebted to many scientific men for magnanimous and kindly guidance in my efforts to obtain the best knowledge of the subject. Chief amongst these 1 would place Dr. Wm. Russell, of Edinburgh; Dr. Robt. Hutchison, of London; Professor Wm. Russell Chittenden, of Yale University ; Dr. Ruther- ford Macphail, of Derby, and Dr. Philip Boobbyer, of Nottingham. Locally I have had unstinted help from the leading medical men in the town and neighbourhood in the matter of lending books and in other valuable aids to my undertaking. There are numerous others whom I wish to thank, for I have benefited often unconsciously from a great many sources. It is thought the information in the book is a fairly complete guide to any one requiring an insight into the methods of a food treatise. o DONALD STEWART. Aylesbury.