The problem of nutrition : experimental science, public health, and economy in Europe, 1914-1945 / Josep L. Barona.

Brussels : P.I.E. Peter Lang, 2010.

163 pages ; 22 cm

Making the problem of nutrition in interwar years -- Nutrition and public health : the international response -- Agriculture serving a science of nutrition -- Guiding principles for scientific studies on nutrition -- Food and nutrition in various countries -- Experts in action : physiology of nutrition and optimum diet -- Nutritional deficiencies and malnutrition -- Rural dietaries in Europe -- Nutrition and the war -- Famine disease in internment camps.

Includes bibliographical references.