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Teaching better nutrition : a study of approachs and techniques / prepared by Jean A.S. Ritchie.
- Ritche, Jean A. S.
About this work
Washington : [the FAO?], 1950.
vii, 148 pages : illustrations ; 23 cm.
Includes bibliographic footnotes
Copy 1 Supplier/Donor: RSH
Where to find it
LocationClosed stores K12564
AccessTemporarily unavailableNot requestable
NoteThis item is being digitised and is currently unavailable.