Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches / [E. Skuse].

  • Skuse, E.
Date:
[1890?]
  • Books
  • Online

Available online

view Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches / [E. Skuse].

Contains: 228 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Skuse's complete confectioner : a practical guide to the art of sugar boiling in all its branches / [E. Skuse]. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : W.J. Bush, [1890?]

Physical description

187 pages : illustrations

Contributors

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K10617

Permanent link