Good health by careful living, or, How to cure and how to prevent our every-day ailments : dyspepsia-diarrhea-biliousness-weakness-headache-neualgia-constipation-nervousness-&c., &c / by W.W. Hall.

Date:
1893
Catalogue details

Licence: Public Domain Mark

Credit: Good health by careful living, or, How to cure and how to prevent our every-day ailments : dyspepsia-diarrhea-biliousness-weakness-headache-neualgia-constipation-nervousness-&c., &c / by W.W. Hall. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    Cases in Point, Helping Nature, Nervous Debility.—XVII. Ner- vousness Still, A Remedy, Pliysical Nervousness, Hysterics, Mental and Physical Exercise and Duties.—XVIII.— The Unity of Disease, Biliousness, Dyspepsia, Neuralgia, Nervousness.— XIX. Air and Exercise, New Style of Hospital Life, Cases in Point, Dyspepsia and Liver Complaint Again, The Effects of Physic and Medicine.—XX. Spitting Blood, Epilepsy, Diarrhoea, Dysentery, Nervous Dyspepsia, Bloody Flux. [For Remainder of Contents of tbls most instructive Work, see tie Volume itself.] PRICE 8«. 6d. PHILOSOPHY OF EATING OR THE SCIENCE OF GOOD HEALTH, MUSCULAR STRENGTH, AND MENTAL ACTIVITY, BY MEANS OF DIET, POPULARLY EXPLAINED B7 ALBERT J. BELLOWS, M.D., PBOFESSOE OF CHEraSTRT, PHTSIOLOGT, AND HTGIKNK. Chap. I. The Human Body, Its Composition and Require- ments.—II. What is Food, Its Origin and Chemical Com- position?—III. Varieties of Bread and Bread Making in Relation to Health and Strength.—IV. Farina, Rye, Maize, Buckwheat, Oats, Rice, Beans, Peas, Lentils, in Relation to Health and Strength.—V. Starch, Arrowroot, Tapioca, Sago, Moss, Sugar, in Relation to Health and Strength.— VI. Potatoes, Parsnips, Turnips, Carrots, Animal Food, Fish, in Relation to Health, Strength, and Activity.—VII. Mental as well as Physical Health, Strength, and Activity, can be regulated by, as it is to a great extent dependent on, Diet.—VIIL Food for the Brain and Nerves, Food for [Contents continued on next page.