Discourses on tea, sugar, milk, made-wines, spirits, punch, tobacco, etc. With plain and useful rules for gouty people / By Thomas Short, M.D.

  • Thomas Short
Date:
1750
Catalogue details

Licence: Public Domain Mark

Credit: Discourses on tea, sugar, milk, made-wines, spirits, punch, tobacco, etc. With plain and useful rules for gouty people / By Thomas Short, M.D. Source: Wellcome Collection.

    13/446 page 7
    CONTENTS. DISCOURSE L. On TE Aa C HAP, I, Pr, ame ih of the ‘Tea Shrub, Leaf, Flowers, and Seeds, Page a, Cuap. II. Of the Culture, Growth, Gathering, and Sorting of Tea, 6. Cuap. IIL. Of the Preparation of the gathered Tea-Leaf, if Cuap. IV. Promifcuous Objervations on the above Chapters, 15 ‘Cuap. V. The Commercial Hiftory of Tea, 20 Crap. VI. Of the Principles of Tea, 33 Cuap. VII. How Tea is ufed 3 and of the other Ingredients, 39 Cuap. VIII. Who, when, and how to ufe Tea, 43 Cuap. IX. Of the Effects and Virtues of Tea, 46 Cuap. X. Of the ill or bad Effects of Tea, 73 DISCOURSE II. Of Sugar, Milk, and Made Wines, Cuap. I. Of Sugar, 7 ~ Cuap. Il. Of Milk, 84 Cuap. III. Of Made-Wines, 123 Of Mead, Metheglin, avd Hydromel, _— ibid. Cuap. IV. Of Birch Wine, Goofberry Wine, _ Cowflip azd Orange Wines, . 130 _ Cnap, V. Of Rafberry Wine, 15'7
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