Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862 / Compiled by Turabi Efendi from the best Turkish authorities.

Date:
[1864]
Catalogue details

Licence: Public Domain Mark

Credit: Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862 / Compiled by Turabi Efendi from the best Turkish authorities. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    ( &X>\+2&- *&-**b\ nS-y+s# j) CL^ijX< 3$**^ gjS L-^yJj^ ( *Jy J £4? (*_}=t/° J1^6 ZS^AfcK^JJ ^_5J ijJUjA*’ u>b 4^a**> ^jl IksM »a3^.\, fb ^>(>Ai A’oV^* O^j li ^j'v.a5^-) ^*13 uLIJI^aK)^ Jjk &x$£ ^ ^JWi &A*> ^J^*33_^ Jjj}* *^.J~+>J TURKISH COOKERY BOOK. A COLLECTION OF RECEIPTS, DEDICATED TO THOSE ROYAL AND DISTINGUISHED PERSONAGES, THE GUESTS OF HIS HIGHNESS THE LATE VICEROY OF EGYPT, ON THE OCCASION OF THE BANQUET GIVEN AT WOOLWICH, ON BOARD HIS HIGHNESS’S YACHT THE FAIZ-JEHAD, THE 16TH JULY 1862. <;t/ COMPILED BY TURABI EFENDI, FROM THE BEST TURKISH AUTHORITIES. [The Compiler of this hook reserves the right of translating.]