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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers / By a wholesale curer of comestibles.
- Date:
- 1864
- Books
- Online
Available online
Licence
Public Domain Mark
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Credit: The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers / By a wholesale curer of comestibles. Public Domain Mark
About this work
Publication/Creation
London : Chapman and Hall, 1864.
Physical description
xii, 184 pages ; 20 cm
Series
Contributors
Notes
Pref. signed: J. R., junior (James Robinson, jr.?)
The spine is lettered "The art of curing meats etc."
Type/Technique
Languages
- English
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.