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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers / By a wholesale curer of comestibles.

Date:
1864
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Credit: The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers / By a wholesale curer of comestibles. Public Domain Mark

About this work

Publication/Creation

London : Chapman and Hall, 1864.

Physical description

xii, 184 pages ; 20 cm

Notes

Pref. signed: J. R., junior (James Robinson, jr.?)
The spine is lettered "The art of curing meats etc."

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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