A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady.

  • Rundell, Maria Eliza Ketelby, 1745-1828.
Date:
1827
Catalogue details

Licence: Public Domain Mark

Credit: A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Page Ice creams 285 Brown bread ice 285 Ice punch, as used in Italy 285 Iced ratafia cream 286 Colouring to stain jellies, ices, or cakes 286 London syllabub 286 Staffordshire syllabub .... 286 A very- fine Somersetshire and Devonshire syllabub 286 Devonshire junket 287 Everlasting, or solid, sylla- bubs 287 Lemon honeycomb 237 Sago, rice, Russian seed, tapioca, vermicelli, or ma- caroni milks 287 A pretty supper dish 287 Savoury rice 287 Carrole rice 288 Salmagundy 288 Macaroni, as usually served 289 Another way 289 Another. 289 White pot 289 Rice white pot 289 Oinlet 290 Ramakins 290 To prepare barberries for tartlets 291 Barberries in bunches 291 Apricot cheese 291 Orange marmalade 291 Transparent marmalade .. . 292 To butter oranges to be eaten hot 292 To fill preserved oranges; a cornerdish 293 Whole oranges carved.... 293 Buttered orangejuice, a cold dish 293 Orange chips 293 Orange biscuits, or little cukes 294 Orange flower cakes 294 Lemon drops 294 Barberry drops. 295 Page Ginger drops ; a good sto- machic 295 Peppermint drops 295 Ratafia drops 295 Raspberry cakes 296 China orange juice ; a very useful thing to mix with water in fevers, when the fresh juice cannot be pro- cured 296 Orgeat 296 Another way . ........ 296 Preserves 297 Observations on preserves . 297 To green fruits for preserv- ing or pickling 298 To clarify sugar for sweet- meats 298 To candy any sort of fruit . 299 To keep currants 299 To keep codlins for several months 299 To keep gooseberries 300 Another way 300 Another way 301 To keep damsons for winter pies 301 Another way 301 Another way 301 To keep grapes as in Switz- erland 302 Grapes in brandy 302 To preserve fruit for tarts, or family desserts 302 A beautiful preserve of apri- cots 303 To preserve apricots in jelly 303 To preserve green apricots . 303 Apricots or peaches in bran- dy 304 To dry apricots in half.... 304 Apricotjam 304 To preserve oranges or le- mons in jelly 304 To keep oranges or lemons for puddings 305 To preserve citrons 305 2