The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

Date:
1662
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About this work

Publication/Creation

London : printed for Nath. Brooke, at the Angel in Cornhill, 1662.

Physical description

123 pages, 21 unnumbered pages

Notes

Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
With an index and seven final advertisement leaves.
Reproduction of original in the Wellcome Institute for the History of Medicine, London.

References note

Wing (CD-ROM, 1996) M92

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2534:9) s1999 miun s

Type/Technique

Languages

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