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The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.
- Date:
- 1997
- Books
About this work
Publication/Creation
Phoenix Mill, Thrupp, Stroud, Gloucestershire : Alan Sutton in association with the National Trust, 1997.
Physical description
xi, 266 pages : illustrations ; 25 cm.
Series
Edition
Pbk. ed.
Notes
"Based on papers from the Eighth Leeds Symposium on Food History, April 1993 and the Ninth, April 1994, with several additional chapters"--T.p. verso.
Bibliographic information
Includes bibliographical references (p. 257-258) and index.
Type/Technique
Languages
- English
Where to find it
Location Status History of MedicineDFXN.41.AA6-8Open shelves
Permanent link
Identifiers
ISBN
- 075091596X