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Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne / par Antonin Carême ... [etc.].

  • Carême, M. A. (Marie Antonin), 1784-1833
Date:
1842
  • Books
  • Online

Available online

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Licence

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Credit: Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne / par Antonin Carême ... [etc.]. Public Domain Mark

About this work

Publication/Creation

Paris : Au dépot principal et chez MM. J. Rénouard, Mansut, Tresse ... [et al.], 1842.

Physical description

2 volumes : illustrations ; 22 cm

Edition

Nouvelle édition, revue, corrigée et augmentée.

Notes

Added engraved t.p. in v. 1

References note

Maggs Bros. Food and drink through the ages 388

Type/Technique

Languages

  • French

Subjects


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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