Practical fermentation : a guide for schools and colleges / John Schollar and Benedikte Watmore ; consultant editor, John Grainger.

  • Schollar, John.
Date:
1999
  • Books

About this work

Publication/Creation

Reading : Society for General Microbiology, 1999.

Physical description

18 pages ; 30 cm.

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Notes

On cover: "National Centre for Biotechnology Education".

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Where to find it

  • LocationStatusAccess
    Closed stores
    M2018

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ISBN

  • 095368380X