Diseases of the stomach with special reference to treatment / by Charles D. Aaron.

  • Aaron, Charles D. (Charles Dettie), 1866-
Date:
1911
Catalogue details

Licence: Public Domain Mark

Credit: Diseases of the stomach with special reference to treatment / by Charles D. Aaron. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    CONTENTS CHAPTER I The Physiology of Digestion Salivary Digestion; Movements of the Stomach; Gastric Digestion; Intestinal Digestion 17-30 CHAPTER II Examination of the Stomach Contents Test Meals; Macroscopic Examination of Stomach Contents; Chemic Examination of Stomach Contents; Quantitative Analysis; Examination of Enzymes; Carbohydrate Diges- tion in the Stomach; Blood in Gastric Contents; Examination of Feces; Indirect Methods of Gastric Analysis; Skin Reaction in Carcinoma; Motor Function of the Stomach; Permeability of the Pylorus; Microscopic Examination of Stomach Contents; Changes in Gastric Secretion due to Pathologic Conditions . 31-76 CHAPTER III Diet in Gastric Diseases Composition of Foods; Heat Value of Foods; Dietary Regulations and Lists; Meat; Fat; Milk; Cheese; Bread; Potatoes; Rice; Green Vegetables; Liquors; Fruit; Sugar; Spices; Water; Alcohol; Tea and Coffee 77-105 CHAPTER IV Artificial Food Preparations Preparations of Animal Protein, Vegetable Protein, Milk Protein, Egg Protein; Preparations from Carbohydrates; Dextrinated Flours; Mixed Nutritive Preparations; Preparations Contain- ing Fat; Milk Preparations; Stimulating Preparations; Rela- tive Value of Meat Extracts 106-117 CHAPTER V Lavage of the Stomach Indications, Contraindications, and Technique; The Stomach Douche 118-132