Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
- Spary, E. C. (Emma C.)
- Date:
- 2012
- Books
About this work
Publication/Creation
Chicago ; London : The University of Chicago Press, 2012.
Physical description
xi, 366 pages : illustrations ; 24 cm
Contributors
Contents
Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.
Bibliographic information
Includes bibliographical references (pages 301-353) and index.
Languages
Where to find it
Location Status History of MedicineDFX.361.AA7Open shelves
Permanent link
Identifiers
ISBN
- 9780226768861
- 0226768864