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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
- Spary, E. C. (Emma C.)
About this work
Chicago ; London : The University of Chicago Press, 2012.
xi, 366 pages : illustrations ; 24 cm
Includes bibliographical references (pages 301-353) and index.
Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.
Where to find it
Location StatusHistory of MedicineDFX.361.AA7 Open shelves