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Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

  • Spary, E. C. (Emma C.)
Date
2012
  • Books

About this work

Publication/Creation

Chicago ; London : The University of Chicago Press, 2012.

Physical description

xi, 366 pages : illustrations ; 24 cm

Bibliographic information

Includes bibliographical references (pages 301-353) and index.

Contents

Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.

Languages

  • English


Where to find it

  • LocationStatus
    History of Medicine
    DFX.361.AA7
    Open shelves

Permanent link


Identifiers

ISBN

  • 9780226768861
  • 0226768864