Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.

Chicago ; London : The University of Chicago Press, 2012.

xi, 366 pages : illustrations ; 24 cm

Includes bibliographical references (pages 301-353) and index.

Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.