Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.
- Lafar, Franz, 1865-1938.
- Date:
- 1910-1911
Licence: In copyright
Credit: Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter. Source: Wellcome Collection.
565/582 (page 737)
![Saccharomyces Bayanus, description, ii. 279 capsularis, ii. 273 [“rius” is a misprint]; description, ii. 287 cerevisiae, i. 16, ii. 271, 272, 273, 388, 446, 464, 517, 518, 523, 540; asporogenation, ii. 260; cellulose not detected in, ii. 23 ; description, ii. 275 ; habitat, ii. 250, 251 ; lignifica- tion, ii. 39; mixed culture with Sacch. apiculatus, ii. 428 ; variety of, ii. 267 cerevisiae I., ii. 209, 218, 506; action of tartaric acid on, ii. 245, 246; ascospore-forma- tioji, ii. 130, 131 ; cells from sedimental yeast, ii. 114; duration of film, 11. 121 ; granules, ii. 154 ; influence of carbon dioxide on, ii. 243; limits of temperature, ii. 226 ; name changed to S. cerevisiae, ii. 273, 275; production of zymase by, ii. 259 conglomerate, ii. 271 cratericus, ii. 534,542 ellipsoideus, ii. 271, 272, 426, 427, 542 ; description, ii. 278 ; effect of sunlight, ii. 58; habitat, ii. 250, 251, 252; influence on Sacch. apiculatus, ii. 440 ; occurrence on grapes, ii. 437; production of oxy- dases, i. 402 ellipsoideus I., ii. 209, 218, 278, 514, 518; asporogenation in, ii. 260; cells, ii. 115*; film cells, ii. 121, 122*; granules, influence of carbon dioxide on, ii. 243 ; influence of tempera- ture on period of generation, ii. 227 ; limits of temperature, ii. 226 ellipsoideus II., ii. 218, 279, 514, 533, 534; beer turbidity, ii. 135 ; film cells, ’ ii. 123; granules, ii. 154; influence of carbon dioxide on, ii. 243 ; influence of temperature on period of generation, ii. 227 ; limit of tempei'ature, ii. 226 ; resisting power of spores, ii. 141 ; top-fermentation habit acquired by, ii. 264, 265 ellipticus, ii. 537 exiguus, ii. 271,513, 542; descrip- tion, ii. 281 farciminosus, ii. 113 Saccharomyces farinosus, ii. 289. 513, 514; effect of strong nutrient media on, ii. 229 flava lactis, ii. 282. 283, 402 fragilis, description, ii. 283 fragrans, ester of, ii. 206 galactocola, ii. 388 glutinis, ii. 401, 403 granules, ii. 154 guttulatus, ii. 286; limits of temperature, ii. 226; spolia- tion, ii. 140, 141*; vacuoles, ii. 151 Hansenii, ii. 496; description, ii. 283, 284; metabolic pro- ducts of, ii. 234 hyalosporus, ii. 272 ilicis, description, ii. 279, 280 intermedius, asporogenation, ii. 260; description, ii. 277; variability of, ii. 258 japonicus, ii. 403; action of alcohol on, ii. 240 Jorgensenii, description, ii. 282 Jordermanni, description, ii. 280 Kefyr, ii. 206, 388, 389, 393, 394, 531; giant cells, ii. 118; lactase of, favouring lumi- nosity of bacteria, i. 163 Keiskeana, ii. 403; action of alcohol on, ii. 240 lactis, ii. 283, 388, 389, 393, 395, 396, 397, 398, 399 lactis acidi, ii. 283 lithogenes, ii. 113 Ludwigii, ii. 224, 273, 285; budding, ii. 152* ; cell-fusion, ii. 139; fat-colouring, ii. 174; influence of temperature on period of generation, ii. 227 ; karyokinesis, ii. 151 ; limits of temperature, ii. 226 ; spore- germination, ii. 26, 138 ; spores in fluid culture, ii. 132 ; vacu- oles, ii. 151 mali, description, ii. 280, 282 Marxianus, ii. 514 ; description, ii. 280, 281 ; effect of dextrin on spore-producing power, ii. 260 ; limits of temperature, ii. 226 mellacei, ii. 294 membranaefaciens, ii. 274. 513, 514 ; alcohol - fermentation, ii. 108; film-formation, ii. 124; influence of tempera- ture on period of generation, ii. 227 ; limits of temperature, ii. 226 ; spores, ii. 124](https://iiif.wellcomecollection.org/image/b28120802_0565.jp2/full/800%2C/0/default.jpg)
