The organic constituents of plants and vegetable substances and their chemical analysis / by G.C. Wittstein ; authorised translation from the German original, enlarged with numerous additions, by Baron Ferd. von Mueller.

  • Wittstein, Georg Christian, 1810-1887.
Date:
1878
Catalogue details

Licence: Public Domain Mark

Credit: The organic constituents of plants and vegetable substances and their chemical analysis / by G.C. Wittstein ; authorised translation from the German original, enlarged with numerous additions, by Baron Ferd. von Mueller. Source: Wellcome Collection.

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    DIVISION IL i'A.jE Chemicals required for Phyto-chemical Analysis . . . 271) DIVISION III. General Systematic Course of Phyto-chemical Analysis . 202 I. Quantitative Estimation of the Water 293 II, Treatment with Ether 204 III. Treatment with Alcohol IV. Treatment with Cold Water 314 V. Treatment with Boiling Water 318 VI. Treatment with Diluted Hydrochloric Acid . . .318 VII. Treatment with Diluted Potash Solution .... 320 VIII. Distillation with Water 321 IX. Distillation with Acid Water 324 X. Distillation with Alkaline Water 325 Tables of Comparison 326 Errata 330