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Nieuwe vaderlandsche kookkunst : bevattende een volledig en grondig onderricht, om, naar den hedendaagschen smaak, toetebereiden allerleie soorten van spyzen ... [etc.].
- University of Leeds. Library
- Date
- 1797
- Books
- Online
Available online
![view Nieuwe vaderlandsche kookkunst : bevattende een volledig en grondig onderricht, om, naar den hedendaagschen smaak, toetebereiden allerleie soorten van spyzen ... [etc.].](https://iiif.wellcomecollection.org/thumbs/b21526011_0005.jp2/full/!200,200/0/default.jpg)
Licence
Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
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Credit: Nieuwe vaderlandsche kookkunst : bevattende een volledig en grondig onderricht, om, naar den hedendaagschen smaak, toetebereiden allerleie soorten van spyzen ... [etc.]. Public Domain Mark
About this work
Publication/Creation
Amsterdam : J. Allart, 1797.
Physical description
vi, 360 pages ; 18 cm ; 8vo
Series
Contributors
Notes
Anon
Type/Technique
Languages
- Dutch
Subjects
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.