The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley.

  • Farley, John, active 18th century.
Date:
1787
Catalogue details

Licence: Public Domain Mark

Credit: The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS, # PART I. COOKERY IN GENERAL, \ CHAP. I. INTRODUCTION. CHAP. II. Dire^lons for the proper Choice of different Kinds of Provijions. T O choofe beef mutton lamb - page 4 - ibid. - ibid. . 5 - ibid, ibid, ibid. A - ibid, ibid. turkies - To choofe Cocks and hens 6 geefe 7 ducks ibid. pheafants ibid. woodcocks 8 partridges ibid. buftards - ibid. pigeons - ibid. hares g rabbits •• ibid.