Search

Books
Health to date : the modern doctor with newer methods of cure / as explained by W.T. Fernie.
Fernie, William Thomas, 1830-Date: 1911
Books
The manifesto of vegetarianism / by C.P. Newcombe.
Newcombe, C. P.Date: [1911?]
Books
Textbook of meat inspection : including the inspection of rabbits and poultry / by Horace Thornton.
Thornton, HoraceDate: 1968
Books
Meat technology : a practical textbook for student and butcher / by Frank Gerrard.
Gerrard, FrankDate: 1945
Books
Online
On poisoning by diseased pork : being an essay on trichinosis, or flesh-worm disease, its prevention and cure / by Julius Althaus.
Julius AlthausDate: 1864
Ephemera
Online
Meals without meat : (meatless fare cookery), 1/- net / The Food & Cookery Publishing Co.
Date: 1916
Books
Mikroskopie masa a surovin živočišného původu / Rudolf Böhm, Vladimír Pleva.
Böhm, RudolfDate: 1956
Books
Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals / by Richard Edelmann.
Edelmann, Richard (Richard Heinrich), 1861-Date: 1939
Books
Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: [1949], ©1949
Books
Meat for the family / prepared by High-School Girls of the United States and the National Live Stock and Meat Board.
Date: [1925], ©1925
Books
Online
Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole.
George BargerDate: 1909
Books
Proteinaholic : how our obsession with meat is killing us and what we can do about it / Garth Davis, M.D.
Garth DavisDate: [2015]
Books
Food combinations : meat and what to serve with it / National Live Stock & Meat Board.
Date: 1928
Books
Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.
Zaraska, MartaDate: [2016]
Books
Food guide : week commencing June 21st 1933 / Civil Service Supply Association, Ltd.
Date: 1933
Books
Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.
Cowderoy, John T.Date: 1930
Books
Storing and preserving meat in Europe : historical survey / Edith Hörandner.
Editha HörandnerDate: 1986
Books
Turkey everyday and holidays.
Date: [between 1950 and 1959?]
Books
What the world eats / by R.K. and M.I.R. Polkinghorne.
Polkinghorne, R. K. (Ruby Kathleen)Date: [1941?]
Books
Tuberkulose und Fleischygiene : Untersuchungen über die pathologische Anatomie und Pathogenese der Tuberkulose mit besonderer Berücksichtigung ihrer Bedeutung für die Beurteilung des Fleisches der tuberkulösen Schlachttiere / unter Mitarbeit von A. Meyn ; von Karl Nieberle.
Nieberle, Karl, 1877-1946.Date: 1938
Books
Meat science / by R.A. Lawrie.
Lawrie, R. A. (Ralston Andrew)Date: 1979
Books
The slaughter of animals for food / by John Galsworthy.
John GalsworthyDate: [1913]
Books
Textbook of meat inspection : including the inspection of rabbits, poultry and fish / by Horace Thornton.
Thornton, HoraceDate: 1949
Books
Online
Materialy dlia dietetiki varenago miasa : usvoiaemost' azotistykh chastei varenago miasa pri niekotorykh sposobakh varki : dissertatsiia na stepen' doktora meditsiny / I.V. Tarkovskago ; tsenzorami dissertatsii, po porucheniiu Konferentsii, byli professory I.M. Sorokin i V.A. Manassein i privat-dotsent S.V. Shidlovskii.
Tarkovskii, Ignatii Vikent'evich, 1858-Date: 1890
Books
The physiology and biochemistry of muscle as a food, 2 / edited by E.J. Briskey, R.G. Cassens, B.B. Marsh.
Symposium on the Physiology and Biochemistry of Muscle as a Food 1969 : University of Wisconsin)Date: 1970

Works search

Active filters:

Health to date : the modern doctor with newer methods of cure / as explained by W.T. Fernie.

The manifesto of vegetarianism / by C.P. Newcombe.

Textbook of meat inspection : including the inspection of rabbits and poultry / by Horace Thornton.

Meat technology : a practical textbook for student and butcher / by Frank Gerrard.

On poisoning by diseased pork : being an essay on trichinosis, or flesh-worm disease, its prevention and cure / by Julius Althaus.

Meals without meat : (meatless fare cookery), 1/- net / The Food & Cookery Publishing Co.

Mikroskopie masa a surovin živočišného původu / Rudolf Böhm, Vladimír Pleva.

Text-book of meat hygiene : with special consideration of antemortem and postmortem inspection of food-producing animals / by Richard Edelmann.

Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen.

Meat for the family / prepared by High-School Girls of the United States and the National Live Stock and Meat Board.

Isolation of the pressor principles of putrid meat / by George Barger and G.S. Walpole.

Proteinaholic : how our obsession with meat is killing us and what we can do about it / Garth Davis, M.D.

Food combinations : meat and what to serve with it / National Live Stock & Meat Board.

Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.

Food guide : week commencing June 21st 1933 / Civil Service Supply Association, Ltd.

Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.

Storing and preserving meat in Europe : historical survey / Edith Hörandner.

Turkey everyday and holidays.

What the world eats / by R.K. and M.I.R. Polkinghorne.

Tuberkulose und Fleischygiene : Untersuchungen über die pathologische Anatomie und Pathogenese der Tuberkulose mit besonderer Berücksichtigung ihrer Bedeutung für die Beurteilung des Fleisches der tuberkulösen Schlachttiere / unter Mitarbeit von A. Meyn ; von Karl Nieberle.

Meat science / by R.A. Lawrie.

The slaughter of animals for food / by John Galsworthy.

Textbook of meat inspection : including the inspection of rabbits, poultry and fish / by Horace Thornton.

The physiology and biochemistry of muscle as a food, 2 / edited by E.J. Briskey, R.G. Cassens, B.B. Marsh.