4 results filtered with: Food adulteration and inspection - Great Britain
- Books
Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.
Cowderoy, John T.Date: 1930- Books
"Is killing murder?" : a key to the adulteration of our daily food / compiled from the evidence given before the committee of the House of Commons in the years 1855-6 by William Dalton.
Dalton, William.Date: 1857
- Books
- Online
Detection of the common food adulterants / by Edwin M. Bruce.
Bruce, Edwin M.Date: 1907- Books
Report to the Local Government Board by Dr. G.W. Monier-Williams on the freezing point of milk considered in relation to the detection of added water.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1914