Search

Books
Canned foods in human nutrition / National Canners Association Research Laboratories.
Date: 1950
Books
Bess Meals' weekly menu booklet : a new menu every week. April 8th to 14th / Bess Meals. / Bess Meals.
Meals, Bess.Date: [1934?]
Books
Meat decontamination : the state of the art / Christian James and Stephen J. James.
James, Christian, 1981-Date: 1997
Books
Online
Canning, preserving and pickling / by Marion Harris Neil.
Neil, Marion Harris.Date: [1914?]
Books
Prestcold cold cookery / Pressed Steel Co. Ltd.
Pressed Steel Co. Ltd.Date: [between 1930 and 1939?]
Books
Risques pour la santé liés à l'alimentation, 1990-1995 : programme d'impulsion : rapport final.
Date: [1996]
Archives and manuscripts
Archive of Professor Tim Lang
Lang, Timothy Mark (b.1948)Date: 1978-2000Reference: PP/TLA
Books
Laboratory manual for food microbiology / by W.C. Frazier and E.M. Foster.
Frazier, W. C. (William Carroll)Date: 1959
Books
Online
Pishchevye konservy dlia voisk miasnye i miaso-rastitel'nye, ikh khimicheskii sostav i usvoiaemost' miasa : konservy izgotovleny po zakazu Voennago Ministerstva firmoiu G. Azibera : dissertatsiia na stepen' doktora meditsiny / Vasiliia Solitseva.
Solitsev, Vasilii.Date: 1886
Books
Sterilization in food technology : theory, practice, and calculations / C. Olin Ball, F.C.W. Olson.
Ball, C. Olin (Charles Olin)Date: 1957
Ephemera
Online
Flavour of the month : jams & chutneys / Restaurant Associates.
Date: 2006
Books
Online
Specification of Augustus de Heine : preserving animal and vegetable food.
De Heine, Augustus.Date: 1855
Books
The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.
Tressler, Donald Kiteley, 1894-1981.Date: 1957
Books
Fruit & cream recipes / by Janet Bond of the Canned Foods Advisory Bureau.
Bond, Janet.Date: [1930?]
Ephemera
Online
The wholesome herring / by Janet Bond.
Bond, Janet.Date: [between 1950 and 1959?]
Books
Chemistry of natural food flavors : a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center / edited by Jack H. Mitchell, Jr. [and others].
Armed Forces Food and Container Institute (U.S.)Date: [1957]
Books
Food Hygiene : who is protecting your food? Your "good food handling guide" / Sainsbury's.
Date: [1993?]
Books
Germs are a dirty business : sound advice for those who handle food / Health Education Authority.
Date: 1988
Books
Canning, preserving and pickling / by Marion Harris Neil.
Neil, Marion Harris.Date: 1914
Books
Online
The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French.
Appert, Nicolas, 1749-1841.Date: 1811
Books
Deliver safe food : a reminder to small food delivery traders for a new requirement from 1 April 1992 / prepared by the Department of Health and the Central Office of Information.
Date: 1992
Books
Online
Specification of Charles Adalbert Hermann Lindemann : preserving food, corpses, and textile tissues.
Lindemann, Charles Adalbert Hermann.Date: 1874
Books
Online
Food problems : to illustrate the meaning of food waste and what may be accomplished by economy and intelligent substitution what we waste, its money value, how we waste it, how wemay save food, how you and I can help / by A.N. Farmer and Janet Rankin Huntington.
Farmer, A. N. (August Neustadt), 1872-Date: [1918], ©1918
Books
Online
The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers / by M. Appert. Translated from the French.
Appert, Nicolas, 1749-1841.Date: 1812
Books
Online
Opyt opredieleniia sostava i usvoiaemosti rastitel'nykh konservov, prednaznachaemykh dlia voisk : iz gigienicheskoi laboratorii prof. A.P. Dobroslavina : dissertatsiia na stepen' doktora meditsiny / K. Chakaleva.
Chakalev, K.Date: 1886

Wellcome uses cookies.

All filters

Active filters:

Canned foods in human nutrition / National Canners Association Research Laboratories.

Bess Meals' weekly menu booklet : a new menu every week. April 8th to 14th / Bess Meals. / Bess Meals.

Meat decontamination : the state of the art / Christian James and Stephen J. James.

Canning, preserving and pickling / by Marion Harris Neil.

Prestcold cold cookery / Pressed Steel Co. Ltd.

Risques pour la santé liés à l'alimentation, 1990-1995 : programme d'impulsion : rapport final.

Archive of Professor Tim Lang

Laboratory manual for food microbiology / by W.C. Frazier and E.M. Foster.

Pishchevye konservy dlia voisk miasnye i miaso-rastitel'nye, ikh khimicheskii sostav i usvoiaemost' miasa : konservy izgotovleny po zakazu Voennago Ministerstva firmoiu G. Azibera : dissertatsiia na stepen' doktora meditsiny / Vasiliia Solitseva.

Sterilization in food technology : theory, practice, and calculations / C. Olin Ball, F.C.W. Olson.

Flavour of the month : jams & chutneys / Restaurant Associates.

Specification of Augustus de Heine : preserving animal and vegetable food.

The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.

Fruit & cream recipes / by Janet Bond of the Canned Foods Advisory Bureau.

The wholesome herring / by Janet Bond.

Food Hygiene : who is protecting your food? Your "good food handling guide" / Sainsbury's.

Germs are a dirty business : sound advice for those who handle food / Health Education Authority.

Canning, preserving and pickling / by Marion Harris Neil.

The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French.

Deliver safe food : a reminder to small food delivery traders for a new requirement from 1 April 1992 / prepared by the Department of Health and the Central Office of Information.

Specification of Charles Adalbert Hermann Lindemann : preserving food, corpses, and textile tissues.

Food problems : to illustrate the meaning of food waste and what may be accomplished by economy and intelligent substitution what we waste, its money value, how we waste it, how wemay save food, how you and I can help / by A.N. Farmer and Janet Rankin Huntington.

The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers / by M. Appert. Translated from the French.

Opyt opredieleniia sostava i usvoiaemosti rastitel'nykh konservov, prednaznachaemykh dlia voisk : iz gigienicheskoi laboratorii prof. A.P. Dobroslavina : dissertatsiia na stepen' doktora meditsiny / K. Chakaleva.

Wellcome uses cookies.

Works search

All filters

Active filters:

Canned foods in human nutrition / National Canners Association Research Laboratories.

Bess Meals' weekly menu booklet : a new menu every week. April 8th to 14th / Bess Meals. / Bess Meals.

Meat decontamination : the state of the art / Christian James and Stephen J. James.

Canning, preserving and pickling / by Marion Harris Neil.

Prestcold cold cookery / Pressed Steel Co. Ltd.

Risques pour la santé liés à l'alimentation, 1990-1995 : programme d'impulsion : rapport final.

Archive of Professor Tim Lang

Laboratory manual for food microbiology / by W.C. Frazier and E.M. Foster.

Pishchevye konservy dlia voisk miasnye i miaso-rastitel'nye, ikh khimicheskii sostav i usvoiaemost' miasa : konservy izgotovleny po zakazu Voennago Ministerstva firmoiu G. Azibera : dissertatsiia na stepen' doktora meditsiny / Vasiliia Solitseva.

Sterilization in food technology : theory, practice, and calculations / C. Olin Ball, F.C.W. Olson.

Flavour of the month : jams & chutneys / Restaurant Associates.

Specification of Augustus de Heine : preserving animal and vegetable food.

The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.

Fruit & cream recipes / by Janet Bond of the Canned Foods Advisory Bureau.

The wholesome herring / by Janet Bond.

Food Hygiene : who is protecting your food? Your "good food handling guide" / Sainsbury's.

Germs are a dirty business : sound advice for those who handle food / Health Education Authority.

Canning, preserving and pickling / by Marion Harris Neil.

The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French.

Deliver safe food : a reminder to small food delivery traders for a new requirement from 1 April 1992 / prepared by the Department of Health and the Central Office of Information.

Specification of Charles Adalbert Hermann Lindemann : preserving food, corpses, and textile tissues.

Food problems : to illustrate the meaning of food waste and what may be accomplished by economy and intelligent substitution what we waste, its money value, how we waste it, how wemay save food, how you and I can help / by A.N. Farmer and Janet Rankin Huntington.

The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers / by M. Appert. Translated from the French.

Opyt opredieleniia sostava i usvoiaemosti rastitel'nykh konservov, prednaznachaemykh dlia voisk : iz gigienicheskoi laboratorii prof. A.P. Dobroslavina : dissertatsiia na stepen' doktora meditsiny / K. Chakaleva.