86 results filtered with: Food Handling
- Books
Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan ; with a section on food sanitation by M.A. Shiffman.
Rajagopalan, S. (Srinivasa), 1933-Date: [1974]- Books
The relation of the soil origin and processing of foods to dental health / by Everard Turner.
Turner, Everard.Date: [1961?]- Books
Military meat and dairy hygiene / prepared under the direction of the Surgeon General of the United States Army ; compiled by Horace S. Eakins.
Eakins, Horace S., 1887-Date: 1924- Books
Sensors and measurement of product properties, instrumentation and process control : second workshop COST 91 bis - subgroup 1, Camden, November 25-26, 1986 / by Klaus O. Paulus (ed.).
Date: [1987], ©1987- Books
Food hygiene and food hazards for all who handle food / A.B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.
Christie, A. B. (Andrew Barnett)Date: 1971- Books
Essentials of milk hygiene : a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians / by C.O. Jensen ; translated and amplified by Leonard Pearson.
Jensen, C. O. (Carl Oluf), 1864-1934.Date: [1907], ©1907- Videos
- Online
The germ who came to dinner.
Date: 1978- Books
Wise up to food hygiene / Domestos Advisory Service.
Date: [1993?]- Books
Microbial control in the meat industry / series editors: M.H. Hinton, G.C. Mead and Christine Rowlings.
Date: 1997- Videos
A thoroughly modern microbe.
Date: 1997- Videos
The germ who came to dinner.
Date: 1978- Books
- Online
Food service sanitation manual including a model : Food service sanitation ordinance and code. 1962 recommendations of the Public Health Service.
United States. Public Health Service. Division of Environmental Engineering and Food Protection.Date: [1962]- Books
Food hygiene - ashore and afloat / C.P. Collins.
Collins, Charles Patrick.Date: 1963- Books
Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted.
Graham-Rack, Barry.Date: [1964]- Journals
- Online
Food control
Date: ©1990-- Books
- Online
Acute pemphigus : a contribution to the aetiology of the acute bullous eruptions / by George Pernet and William Bulloch.
Pernet, George.Date: [1896?]- Books
Handbook on kitchen and stores and institution administrative departments : being a comprehensive manual and practical guide for institution masters, matrons, stewards, storekeepers and others responsible for the oversight and management of food preparation and the receipt of stores ... / by A. Milsom.
Milsom, A.Date: [between 1918 and 1925]- Books
The prevention of food poisoning / Jill Trickett.
Trickett, Jill.Date: 2001- Books
- Online
Clean catering : a handbook on premises, equipment, and practices for the promotion of hygiene in catering establishments.
Great Britain. Ministry of Health.Date: 1963- Ephemera
Food safety ephemera. Box 1.
- Books
Food hygiene training : a guide to its responsible management / Institute of Food Science & Technology.
Date: 1992- Books
Tierärztliche Lebensmittelhygiene / herausgegeben von Gunter Farchmin und Gerhard Scheibner.
Date: 1973- Books
Food hygiene handbook / W. Clunie Harvey and H.A. Perry.
Harvey, W. Clunie (William Clunie), 1900-Date: 1953- Books
Guidelines for the handling of chilled foods / Institute of Food Science & Technology.
Date: 1990- Books
Sanitation for the food-preservation industries / prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others].
Association of Food Industry Sanitarians.Date: 1952